Offers

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  Microalgae inclusive food chains

  Posted by La Voie Bleue

  Helping to make spirulina and other microalgae food for all, by local production. Enhancing the raise of an agriculture of microalgae with sustainable food chains and raw fresh microalgae distribution.

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  Micro and nanoencapsulation of bioactive compounds

  Posted by INL - International Iberian Nanotechnology Laborat

  Development of customised strategies for the micro and nanoencapsulation of bioactive food ingredients in order to improve their bioavailability (increase of stability) and enhance their bioactivity (targeting).

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  + INFO

  Micro and nanoencapsulation of bioactive compounds

  Posted by INL - International Iberian Nanotechnology Laborat

  Development of customised strategies for the micro and nanoencapsulation of bioactive food ingredients in order to improve their bioavailability (increase of stability) and enhance their bioactivity (targeting).